Krishnan is a Brahmin – an upper caste Hindu – who was destined for a high-end culinary career. He was cooking in an Taj hotel restaurant, he’d graduated from a prestigious hospitality course and had been offered a lucrative job in a 5 star hotel in Europe. He left his job And so for the past 10 years feeding the dispossessed, dumped and neglected in his home city of Madurai has become his mission. For Krishnan Narayanan that’s not just a daily challenge. His clientele have come to expect three square meals each and every day. Sometimes his customers have dozed off in the gutter, others will need to be spoon fed.
http://www.akshayatrust.org/, http://akshayausa.org/index.html, http://www.youtube.com/watch?v=rAl_0JaDJqY
